Greg'S Tomato, Basil, And Garlic Pizza

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   ["Warm oven to 375u00b0. Using flour only to keep dough from sticking, work dough into a pizza crust shape. It should be about 12"" across. Lightly sprinkle pizza pan or cookie sheet with corn meal, then gently lay crust on it. It is recommended to parbake the crust for up to 10 minutes, though this step can be omitted- it depends on the dough. Monitor dough for bubbling, and pierce to remove the bubble. While it is parbaking, mix garlic and basil into olive oil. After 10 minutes, pull crust from oven. Leaving a border no larger than 1/2"

* Per serving · 4 servings · Values may vary.

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