Peach Melba Trifle Recipe

Name: Peach Melba Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 12 ounces water; 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling; 2 cups whipping cream, whipped; 1/4 cup sherry wine or 1/4 cup orange juice; 1 tablespoon sherry wine or 1 tablespoon orange juice; 1 (10 ounce) prepared angel food cake, torn into small pieces (about 8 cups); 1 lbs fresh peaches, pared and sliced or (29 ounce) can sliced peaches, drained; 1/4 red raspberry preserves; toasted almonds (optional); preserves (optional)

Servings: persons

1 (14 ounce) can sweetened condensed milk
12 ounces water
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
2 cups whipping cream, whipped
1/4 cup sherry wine or 1/4 cup orange juice
1 tablespoon sherry wine or 1 tablespoon orange juice
1 (10 ounce) prepared angel food cake, torn into small pieces (about 8 cups)
1 lbs fresh peaches, pared and sliced or (29 ounce) can sliced peaches, drained
1/4 red raspberry preserves
toasted almonds (optional)
preserves (optional)

1
In a large bowl, combine sweetened condensed milk and water; mix well.
2
Add pudding mix; beat with a wire whisk until well blended.
3
Chill 5 minutes.
4
Fold in whipped cream and 1 Tablespoon sherry.
5
Place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
6
Sprinkle with 2 tablespoons sherry.
7
Top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
8
Repeat layering with remaining cake, sherry, peaches and pudding.
9
Chill.
10
Garnish with almonds and additional preserves if desired.
11
Refrigerate leftovers.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 12 ounces water, 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling, 2 cups whipping cream, whipped, and more.

Yes, Peach Melba Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Melba Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions