Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, Ritz Deep Dish, Frozen; 3 tomatoes, cut into 1/2 inch slices; ½ cup flour; 2 tablespoons olive oil; 1 cup spinach, fresh (chopped); 1 cup green olives, sliced; 1 cup green onion, sliced (set aside 4 Tbsp for top of pie); 6 slices provolone cheese; 3 eggs, slightly beaten; 2 cups sharp cheddar cheese, shredded; 1 ¾ cups evaporated milk, canned; 2 ½ tablespoons cornstarch; cooked ham, cubed into 1/2 inch chunks

Servings: persons

2 pie crusts, Ritz Deep Dish, Frozen
3 tomatoes, cut into 1/2 inch slices
½ cup flour
2 tablespoons olive oil
1 cup spinach, fresh (chopped)
1 cup green olives, sliced
1 cup green onion, sliced (set aside 4 Tbsp for top of pie)
6 slices provolone cheese
3 eggs, slightly beaten
2 cups sharp cheddar cheese, shredded
1 ¾ cups evaporated milk, canned
2 ½ tablespoons cornstarch
cooked ham, cubed into 1/2 inch chunks

1
Preheat oven to 350F Prick the bottoms of pie shells and bake for 8 minutes, cool.
2
Increase oven temperature to 375F Sprinkle half of olive and green onions on bottom of cooled pie shell, top with sliced provolone cheese.
3
Sprinkle tomato slices with salt and pepper, dredge in flour.
4
Heat olive oil in pan until hot but not smoking.
5
Brown tomato slices and place on top of provolone cheese.
6
Combine eggs,evaporated milk, cornstarch, spinach and shredded cheese, mix well.
7
(Add ham, if desired.)
8
Pour evenly into both pie shells; bake 40 minutes or until set.
9
Top pie with reserved green onons and let set a few minutes before serving.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pie crusts, Ritz Deep Dish, Frozen, 3 tomatoes, cut into 1/2 inch slices, ½ cup flour, 2 tablespoons olive oil, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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