Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, Ritz Deep Dish, Frozen; 3 tomatoes, cut into 1/2 inch slices; ½ cup flour; 2 tablespoons olive oil; 1 cup spinach, fresh (chopped); 1 cup green olives, sliced; 1 cup green onion, sliced (set aside 4 Tbsp for top of pie); 6 slices provolone cheese; 3 eggs, slightly beaten; 2 cups sharp cheddar cheese, shredded; 1 ¾ cups evaporated milk, canned; 2 ½ tablespoons cornstarch; cooked ham, cubed into 1/2 inch chunks

Servings: persons

2 pie crusts, Ritz Deep Dish, Frozen
3 tomatoes, cut into 1/2 inch slices
½ cup flour
2 tablespoons olive oil
1 cup spinach, fresh (chopped)
1 cup green olives, sliced
1 cup green onion, sliced (set aside 4 Tbsp for top of pie)
6 slices provolone cheese
3 eggs, slightly beaten
2 cups sharp cheddar cheese, shredded
1 ¾ cups evaporated milk, canned
2 ½ tablespoons cornstarch
cooked ham, cubed into 1/2 inch chunks

1
Preheat oven to 350F Prick the bottoms of pie shells and bake for 8 minutes, cool.
2
Increase oven temperature to 375F Sprinkle half of olive and green onions on bottom of cooled pie shell, top with sliced provolone cheese.
3
Sprinkle tomato slices with salt and pepper, dredge in flour.
4
Heat olive oil in pan until hot but not smoking.
5
Brown tomato slices and place on top of provolone cheese.
6
Combine eggs,evaporated milk, cornstarch, spinach and shredded cheese, mix well.
7
(Add ham, if desired.)
8
Pour evenly into both pie shells; bake 40 minutes or until set.
9
Top pie with reserved green onons and let set a few minutes before serving.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pie crusts, Ritz Deep Dish, Frozen, 3 tomatoes, cut into 1/2 inch slices, ½ cup flour, 2 tablespoons olive oil, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions