How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antoinette's Sheppard's pie!?

You need 12 ingredients. The key ingredients include: 1 packages ground beef (cooked and seasoned to taste, 4 large potatoes (pealed, cut and boiled), 1/2 cup milk, 1 tbsp butter, and more.

Is Antoinette's Sheppard's pie! suitable as baking & desserts?

Yes, Antoinette's Sheppard's pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Antoinette's Sheppard's pie!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antoinette's Sheppard's pie! Recipe

Name: Antoinette's Sheppard's pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages ground beef (cooked and seasoned to taste; 4 large potatoes (pealed, cut and boiled); 1/2 cup milk; 1 tbsp butter; 1 tsp garlic powder; 1 tsp chili powder; 3 tbsp tomato paste; 1 handful of crunchy fried onion; 1 cup grated mozzarella cheese; 4 slice kraft singles cheese; 1/2 can red kidney beans; 1 clove garlic

Bake this irresistible Antoinette's Sheppard's pie! at home. Made with ground beef, potatoes, milk and butter. Easy step-by-step instructions included.

This Antoinette's Sheppard's pie! relies on simple, everyday ingredients such as milk, butter, garlic powder and chili powder. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Antoinette's Sheppard's pie! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antoinette's Sheppard's pie!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions