Antoinette's Sheppard's pie! Recipe

Name: Antoinette's Sheppard's pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages ground beef (cooked and seasoned to taste; 4 large potatoes (pealed, cut and boiled); 1/2 cup milk; 1 tbsp butter; 1 tsp garlic powder; 1 tsp chili powder; 3 tbsp tomato paste; 1 handful of crunchy fried onion; 1 cup grated mozzarella cheese; 4 slice kraft singles cheese; 1/2 can red kidney beans; 1 clove garlic

Servings: persons

1 packages ground beef (cooked and seasoned to taste
4 large potatoes (pealed, cut and boiled)
1/2 cup milk
1 tbsp butter
1 tsp garlic powder
1 tsp chili powder
3 tbsp tomato paste
1 handful of crunchy fried onion
1 cup grated mozzarella cheese
4 slice kraft singles cheese
1/2 can red kidney beans
1 clove garlic

1
After preparing ground beef, place cooled beef in the bottom of a baking dish.
2
Add slices of kraft singles cheese, being sure to cover all of the beef.
3
Preparing mashed potatoes: after boiling potatoes; drain water and add butter, milk, salt, pepper, chili powder, and garlic powder and mash everything together.
4
Spoon the mashed potatoes over the beef and cheese and spread with a knife or spoon evenly across the baking tray.
5
Add the grated mozzarella cheese and crispy crunchy onions on top of potatoes.
6
Bake in oven for 15-20 on 250F Celsius or until cheese is melted.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages ground beef (cooked and seasoned to taste, 4 large potatoes (pealed, cut and boiled), 1/2 cup milk, 1 tbsp butter, and more.

Yes, Antoinette's Sheppard's pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antoinette's Sheppard's pie!

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