Peach Melba Shortbread Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.

3. 3

   Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.

4. 4

   Bake at 350u00b0 for 25 to 30 minutes or until lightly browned.

5. 5

   Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.

6. 6

   Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.

7. 7

   Bake at 350u00b0 for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.

8. 8

   Garnish with powdered sugar, if desired.

9. 9

   Enjoy!

No additional tips available.