Lake Highlands Rock Cake Recipe

Name: Lake Highlands Rock Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose heaping; 2 tablespoons cocoa powder; 4 large eggs; 1/2 cup sugar; 4 tablespoons butter melted; 4 each egg whites; 1 cup sugar; ⅓ cup sugar; 1 tablespoon cocoa powder; 1 cup water; 2 cups sugar; 1 tablespoon rum; 3/4 cup butter; 6 ounces chocolate; 6 tablespoons cocoa powder; 4 each egg yolks; 1 1/4 cups powdered sugar; 1 pint cream lightly whipped

Servings: persons

1/2 cup flour, all-purpose heaping
2 tablespoons cocoa powder
4 large eggs
1/2 cup sugar
4 tablespoons butter melted
4 each egg whites
1 cup sugar
⅓ cup sugar
1 tablespoon cocoa powder
1 cup water
2 cups sugar
1 tablespoon rum
3/4 cup butter
6 ounces chocolate
6 tablespoons cocoa powder
4 each egg yolks
1 1/4 cups powdered sugar
1 pint cream lightly whipped

1
Preheat oven to 350F (180C).
2
Grease 9 inch round cake tin.
3
Sift the flour and cocoa together; set aside.
4
Using a wire whisk, mix eggs and sugar in a bowl set over a pan of hot water.
5
Continue whisking until mixture is light and creamy.
6
Remove from heat and whisk until cold.
7
Gently fold the flour-cocoa mixture into egg mixture, then fold in melted butter.
8
Pour batter into prepared cake tin.
9
Bake for 30 minutes or until sponge springs back when tapped lightly in the center.
10
For the meringue, line a cookie sheet with parchment paper.
11
By hand or with electric mixer beat egg whites until foamy.
12
Add 1 cup sugar gradually and continue beating until egg whites are very stiff.
13
Sift 13 cup sugar and cocoa together; fold into the meringue mixture by hand.
14
Spread meringue onto the cookie sheet.
15
Bake at 325F (160C).
16
until puffy.
17
Turn off oven and leave meringue, with the door closed, until oven is cold and meringue is very dry.
18
Meringue can be made in advance and stored in a dry place.
19
Top with mousse and syrup.

2171

kcal

Calories

103

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup flour, all-purpose heaping, 2 tablespoons cocoa powder, 4 large eggs, 1/2 cup sugar, and more.

Yes, Lake Highlands Rock Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lake Highlands Rock Cake

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