How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Cannelloni?

You need 15 ingredients. The key ingredients include: 8 cannelloni meat, extra-virgin olive oil, 1 shallot finely sliced, 300 grams tomato puree, and more.

Is Sunday Cannelloni suitable as general?

Yes, Sunday Cannelloni falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunday Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Cannelloni Recipe

Name: Sunday Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cannelloni meat; extra-virgin olive oil; 1 shallot finely sliced; 300 grams tomato puree; 1 cup water; 3 ounces vin santo; salt; sugar; basil leaves; butter; 1 tablespoon flour; 300 milliliters whole milk; salt; ground nutmeg; Parmesan cheese grated

Try this homemade Sunday Cannelloni recipe the whole family will love. Made with cannelloni meat, extra-virgin olive oil, shallot and tomato puree. Easy…

This Sunday Cannelloni relies on simple, everyday ingredients such as cannelloni meat, extra-virgin olive oil, shallot finely sliced and grams tomato puree. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sunday Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

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