Viennese Hot Chocolate With Cinnamon

1. 1

   Refrigerate a metal bowl and whisk for 1 hour.

2. 2

   Pour the cream into the cold bowl and beat. When it begins to get fluffy, add powdered sugar and vanilla extract.

3. 3

   Stop beating when the cream forms stiff peaks. Refrigerate.

4. 4

   Heat milk in a saucepan.

5. 5

   Add cocoa powder and cinnamon to the bottom of the mugs (for 1 mug: 3 teaspoons chocolate and 1/2 teaspoon cinnamon).

6. 6

   Pour boiling milk through a sieve into mug, and gently mix.

7. 7

   Then, using a piping bag, garnish the hot chocolate with a ball of whipped cream.

8. 8

   Sprinkle with remaining cinnamon and white chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.