Peach Melba sauce

1. 1

   In a large saucepan, combine preserves and jelly over medium high heat.

2. 2

   Stirring occasionally, heat preserve mixture until melted and well blended; remove from heat.

3. 3

   Stir in brandy.

4. 4

   Store in airtight container in refrigerator.

5. 5

   Serve warm or cold with ice cream, fruit, pudding, muffins, or cake.

No additional tips available.