Fabulous Bread Recipe

Name: Fabulous Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup warm water; 3 (1/4 ounce) packages yeast; ¼ cup flour; 1 tablespoon white sugar; 2 cups quick-cooking oats; 2 cups whole wheat flour; 4 ½ cups warm water; 1 ½ tablespoons salt; ⅔ cup brown sugar; ⅔ cup vegetable oil; 10 cups flour

Servings: persons

½ cup warm water
3 (1/4 ounce) packages yeast
¼ cup flour
1 tablespoon white sugar
2 cups quick-cooking oats
2 cups whole wheat flour
4 ½ cups warm water
1 ½ tablespoons salt
⅔ cup brown sugar
⅔ cup vegetable oil
10 cups flour

1
in bowl stir together 1/2 cup warm water, 1tbsp.
2
sugar, 1/4 cup flour and yeast.
3
Let stand about 5 minutes Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into bowl with the yeast.
4
Mix and gradually add more flour until dough pulls away from sides of bowl.
5
Place dough into an oiled bowl and cover with a damp cloth.
6
Let rise in a warm spot for 1 hour or until double in size.
7
Divide dough into 6 pieces.
8
Shape loaves and place in 6 pans.
9
Let rise until ready.
10
Bake at 350 for 35 minutes.

2006

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup warm water, 3 (1/4 ounce) packages yeast, ¼ cup flour, 1 tablespoon white sugar, and more.

Yes, Fabulous Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Bread

How did you like this recipe?

Frequently Asked Questions