Bake this irresistible Peach Melba Pie at home. Made with vanilla wafers, margarine, egg white and Cooking spray. Easy step-by-step instructions included.
This Peach Melba Pie relies on simple, everyday ingredients such as stick margarine, melted, large egg white, cooking spray and thinly sliced peeled peaches. It comes together quickly and makes 4 servings, at about 3651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Melba Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026