Goat Cheese And Tomato Chutney Pie

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Grease a pie dish or baking sheet with butter and lay down the first dough circle, spread the chutney evenly over the surface, then the onions, half the nigella seeds, the goat cheese, and half the grated cheese.

3. 3

   Top with the other pastry disk and pinch the edges closed. Top with the remaining grated cheese and the nigella seeds.

4. 4

   Bake for approximately 35 minutes or until crisp and browned. Allow to cool on a rack, then serve in slices.

5. 5

   Also great filled with fresh fruits, ricotta, and powdered sugar with , or lamb, spinach, and my Kibbeh spice!

6. 6

   Here is a link to the chutney: http://www.lebonmagot.com/our-products/tomato-and-white-sultana-chutney

No additional tips available.