German Apple Walnut Bundt Cake Recipe

Name: German Apple Walnut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled & diced apples; 2 tablespoons sugar; 1 teaspoon cinnamon; 3 cups flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 cups sugar; 1 cup canola oil (or you can use safflower oil); 1/4 cup apple juice (100% natural is best); 2 teaspoons vanilla; 4 eggs; 1 1/2 cups chopped walnuts

Servings: persons

2 cups peeled & diced apples
2 tablespoons sugar
1 teaspoon cinnamon
3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sugar
1 cup canola oil (or you can use safflower oil)
1/4 cup apple juice (100% natural is best)
2 teaspoons vanilla
4 eggs
1 1/2 cups chopped walnuts

1
Preheat oven to 350u00b0F Grease and flour a Bundt pan and set aside.
2
In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt.
3
In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.
4
Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
5
Good sprinkled with confectioners' sugar before slicing and serving.

1788

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups peeled & diced apples, 2 tablespoons sugar, 1 teaspoon cinnamon, 3 cups flour, and more.

Yes, German Apple Walnut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Walnut Bundt Cake

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