Fresh Peach Cobbler (Or Berry Cobbler) Recipe

Name: Fresh Peach Cobbler (Or Berry Cobbler)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled sliced peaches; 1 1/4 cups sugar; 1/4 cup all-purpose flour; 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 3/4 cup unsalted butter, melted; 1 tablespoon sugar; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cinnamon

Servings: persons

6 cups peeled sliced peaches
1 1/4 cups sugar
1/4 cup all-purpose flour
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
3/4 cup unsalted butter, melted
1 tablespoon sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon

1
Preheat oven to 350u00b0F.
2
Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
3
Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
4
Process to combine.
5
Add the milk and melted butter.
6
Process until smooth.
7
Spoon batter over the peaches, making sure you spread to edge of dish.
8
Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
9
Bake in center of oven about one hour.
10
Crust should be brown and crisp on the outside and cooked all the way through.
11
Let cool for 10 minutes before serving.
12
Serve with whipped cream or vanilla ice cream.
13
Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.

1042

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups peeled sliced peaches, 1 1/4 cups sugar, 1/4 cup all-purpose flour, 2 cups all-purpose flour, and more.

Yes, Fresh Peach Cobbler (Or Berry Cobbler) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler (Or Berry Cobbler)

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