Peach Melba Ice Cream Dessert

1. 1

   Thaw raspberries and strain through smallest hole strainer so no seeds are in remainder of juice and pulp.

2. 2

   In medium saucepan, combine raspberries, jelly and cornstarch.

3. 3

   Cook over medium heat for 45 minutes, letting mixture boil and stirring constantly. Remove and cool.

4. 4

   Place peach half in dessert dish (you may need to slice small sliver of rounded side of peach half so it will not tip).

5. 5

   Dip ice cream balls ahead on cooled tray to be ready to use.

6. 6

   Spoon an ice cream ball on peach half just before ready to serve.

7. 7

   Spoon cooled berry sauce over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.