How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Cake?

You need 11 ingredients. The key ingredients include: 1 c. egg whites (7 or 8), 1/2 c. unsweetened cocoa, 3/4 c. boiling water, 1 3/4 c. sifted cake flour, and more.

Is Chocolate Chiffon Cake suitable as baking & desserts?

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. egg whites (7 or 8); 1/2 c. unsweetened cocoa; 3/4 c. boiling water; 1 3/4 c. sifted cake flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. oil; 7 egg yolks; 1/2 tsp. vanilla; 1/2 tsp. cream of tartar; 1 3/4 c. sugar

Chocolate Chiffon Cake – a delicious recipe with egg whites, unsweetened cocoa, boiling water, cake flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chiffon Cake

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