How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Cake?

You need 11 ingredients. The key ingredients include: 1 c. egg whites (7 or 8), 1/2 c. unsweetened cocoa, 3/4 c. boiling water, 1 3/4 c. sifted cake flour, and more.

Is Chocolate Chiffon Cake suitable as baking & desserts?

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. egg whites (7 or 8); 1/2 c. unsweetened cocoa; 3/4 c. boiling water; 1 3/4 c. sifted cake flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. oil; 7 egg yolks; 1/2 tsp. vanilla; 1/2 tsp. cream of tartar; 1 3/4 c. sugar

Bake this irresistible Chocolate Chiffon Cake at home. Made with egg whites, unsweetened cocoa, boiling water and cake flour. Easy step-by-step instruct…

This Chocolate Chiffon Cake relies on simple, everyday ingredients such as egg whites (7 or 8), unsweetened cocoa, boiling water and sifted cake flour. It comes together quickly and makes 4 servings, at about 1860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chiffon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1860

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chiffon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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