Herbed Tomato Tart – a delicious recipe with crust, tomatoes, fresh basil, fresh marjoram, parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place crust in 10 inch pie plate.
2
Bake for 10 minutes at 425u00b0. Remove from oven and cool slightly.
3
Remove seeds from tomatoes slices.
4
Layer tomatoes slices in paper towels and pat dry.
5
Set aside.
6
In food processor, combine chopped basil, marjoram, parsley, garlic, 2 Tbsp. oil and 1/2 tsp. salt.
7
Spread herb paste in bottom of warm crust.
8
Layer tomato slices in concentric circles over herb mixture.
9
Scatter olive slices and goat cheese over tomatoes.
10
Season with salt and pepper.
11
Drizzle with 1 to 2 Tbsp. olive oil.
12
Place on baking sheet.
13
Bake at 425u00b0 for 20 minutes, until crust is golden and cheese is softened and nicely browned. Yield 5 servings.
530
kcal
Calories
47
g
Fat
16
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pre-made pie crust, 6 ripe tomatoes, cored and sliced into 1/4 inch slices, 6 Tbsp. finely chopped fresh basil leaves, 3 Tbsp. finely chopped fresh marjoram, and more.
Yes, Herbed Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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