Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tbsp. butter; 1/2 cup peanut butter; 2 tbsp. peanut butter; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 egg; 1 tsp. vanilla; 1-1/2 cup all-purpose flour; 1 tsp. baking soda; 1 tsp. salt (optional); 3 cups old-fashioned oats, uncooked; 12 oz. semisweet chocolate chips

Servings: persons

1/2 cup butter
2 tbsp. butter
1/2 cup peanut butter
2 tbsp. peanut butter
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp. vanilla
1-1/2 cup all-purpose flour
1 tsp. baking soda
1 tsp. salt (optional)
3 cups old-fashioned oats, uncooked
12 oz. semisweet chocolate chips

1
Heat oven to 375F.
2
Beat butters and sugar until fluffy.
3
Beat in egg and vanilla.
4
Add combined flour, baking soda and salt; mix well.
5
Stir in oats and chocolate chips.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7
Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie.
8
Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.

1585

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 tbsp. butter, 1/2 cup peanut butter, 2 tbsp. peanut butter, and more.

Yes, Peanut Butter Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Cookies

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