Easy Wheat Sourdough Starter

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   For some reason it will not show 1/4 teaspoon of yeast in the ingredients.

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   So please so this amount.

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   Any is fine,I used bread machine.

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   Mix everything in a glass bowl or jar.

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   Plastic is also fine but it will take slightly longer.

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   I use a plastic spatula to mix, some use chop sticks.

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   Do not use anything metal to stir.

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   Cover with plastic wrap or poke a hole in jar lid.

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   Sit it aside and let it work until doubled and bubbly.

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    4-6 hours.

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    .

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    How to feed your new starter:.

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    Take 1 Tablespoon of starter before using the rest and mix with 1/4 cup Water 1/4 cup flour in a new jar or bowl.

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    Use the same methods listed above for mixing.

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    12 hours later refeed (doubling the.

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    starter) and repeat this until you have the amount of starter you want built up.

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    I always try and adjust this so that there are at least a few doublings of the starter before I actually incorporate it into a dough.

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    .

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    Spring water-Do not use fresh tap water.

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    Take 1 1/4 cup and heat to a bowl and let sit on your counter overnight.

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    Measure and use as you would spring water.

* Per serving · 4 servings · Values may vary.

No additional tips available.