German Chocolate Pancakes Recipe

Name: German Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup unsweetened cocoa; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 2 cups milk; 2 large eggs, lightly beaten; 1/2 (4-oz.) sweet chocolate baking bar, finely chopped; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; Garnishes: coconut flakes, chocolate curls

Servings: persons

2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsweetened cocoa
1 1/2 tablespoons baking powder
1 teaspoon salt
2 cups milk
2 large eggs, lightly beaten
1/2 (4-oz.) sweet chocolate baking bar, finely chopped
3 tablespoons butter, melted
1 teaspoon vanilla extract
Garnishes: coconut flakes, chocolate curls

1
Whisk together first 5 ingredients in a large bowl. Whisk together milk and next 4 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200u00b0 oven up to 30 minutes. Serve with German Chocolate Syrup.
2
Note: When using a griddle, heat it to 350u00b0.
3
Tip: For tender pancakes, don't overmix the batter; it should be lumpy.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 1/2 cup unsweetened cocoa, 1 1/2 tablespoons baking powder, and more.

Yes, German Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pancakes

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