Deluxe Omelet Biscuits

1. 1

   Bake biscuits according to package directions; set aside.

2. 2

   Place butter and onion in a lightly greased 9-inch square pan.

3. 3

   Bake at 425u00b0 for 7 to 8 minutes.

4. 4

   Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.

5. 5

   Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares. Serve in biscuits.

6. 6

   NOTE: Recipe may be doubled and baked in a 15X10 inch jellyroll pan. Deluxe Omelet Buscuits may be made ahead and frozen. To reheat, wrap individual frozen omelet biscuits in a paper towel, and microwave at Medium (50% power) 3 1/2 to 4 minute. Or wrap in aluminum foil, and bake at 350' for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.