Peach Melba Cake Recipe

Name: Peach Melba Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 tablespoons butter, melted; 1 egg; 1/2 cup milk; 1 (3-ounce) box French Vanilla pudding mix; 1 cup sliced peaches; 1 tablespoon peach juice; 2/3 cup crumbled coconut macaroons; 1/2 cup gingersnap cookie crumbs; 1 (8-ounce) package cream cheese, softened; 1 egg; 2 tablespoons peach juice; 1/2 cup sugar; 2 tablespoons gingersnap cookie crumbs; 1/2 cup raspberry jam

Servings: persons

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons butter, melted
1 egg
1/2 cup milk
1 (3-ounce) box French Vanilla pudding mix
1 cup sliced peaches
1 tablespoon peach juice
2/3 cup crumbled coconut macaroons
1/2 cup gingersnap cookie crumbs
1 (8-ounce) package cream cheese, softened
1 egg
2 tablespoons peach juice
1/2 cup sugar
2 tablespoons gingersnap cookie crumbs
1/2 cup raspberry jam

1
Preheat the oven to 350 degrees F.
2
In medium mixing bowl, mix flour, baking powder, salt, butter, egg, milk, and pudding mix.
3
Mix until smooth, and pour into greased 9-inch springform baking pan.
4
Place well-drained peaches, peach juice, macaroons and gingersnap crumbs over top of batter.
5
In a small mixing bowl, mix cream cheese, egg, peach juice, and sugar, and pour over cake mixture.
6
Top with gingersnap crumbs.
7
Bake for 45 minutes, or until golden brown and center is done.
8
When cool, spread raspberry jam over top.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 5 tablespoons butter, melted, and more.

Yes, Peach Melba Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Cake

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