Peach Pie

Name: Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 3 Tbsp. margarine; 1 egg; 1 (16 oz.) can sliced peaches; 1 (8 oz.) pkg. cream cheese, softened; 3 Tbsp. reserved juice of peaches; 1 tsp. baking powder; 1 pkg. vanilla pudding (regular); 1/2 c. milk

Eats Now Editorial Team · Baking & Desserts

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Peach Pie – a delicious recipe with flour, salt, margarine, egg, peaches, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
1/2 tsp. salt
3 Tbsp. margarine
1 egg
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. reserved juice of peaches
1 tsp. baking powder
1 pkg. vanilla pudding (regular)
1/2 c. milk

1
Mix in bowl and beat 2 minutes the flour, baking powder, salt, vanilla, pudding, margarine, egg and milk.
2
Grease and flour the bottom and sides of 10-inch pie pan.
3
Place batter in pan. Arrange peaches over batter.
4
Combine softened cream cheese with 3 tablespoons of reserved juice and beat 2 minutes.
5
Spoon within 1-inch of edge of batter.
6
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon.
7
Sprinkle over cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 3 Tbsp. margarine, 1 egg, and more.

Yes, Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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