Caramel, Pecan, Coconut Pies(Makes 2 Pies)

1. 1

   Melt butter in large skillet; add coconut and chopped pecans. Cook until brown; put aside.

2. 2

   Combine cream cheese and sweetened condensed milk and beat until smooth.

3. 3

   Fold in whipped topping. Layer 1/4 of cream cheese mixture into each pie.

4. 4

   Sprinkle 1/4 of coconut mixture evenly over each pie.

5. 5

   Repeat layers with remaining ingredients.

6. 6

   Cover and freeze until firm.

7. 7

   Let frozen pie stand at room temperature before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.