Peach Marmalade

1. 1

   Peel and cut peaches in thin slices. Peel oranges and soak rinds in cold water for 1 hour. Take pulp of oranges and cut in small pieces; add to peaches. Add juice of lemon to above. Add sugar, cup for cup until thickened.

2. 2

   May use immediately or process and store in canning jars.

No nutritional information available.

No additional tips available.