Duqqa

1. 1

   Heat a small saute pan over med heat.

2. 2

   Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).

3. 3

   Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.

4. 4

   Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.

5. 5

   Store in a tightly covered container in the fridge for up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.