Beer Pizza Crust

1. 1

   Preheat oven to 450 degrees.

2. 2

   Combine the flour, baking powder and salt in a large bowl and mix thoroughly.

3. 3

   Pour in the beer and mix well.

4. 4

   The dough will be sticky.

5. 5

   Spread a handful of flour on your work surface and dump the dough onto it.

6. 6

   Tiss the dough around to coat it with flour and prevent it from sticking.

7. 7

   Knead it 2 or 3 times to make it pliable.

8. 8

   Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.

9. 9

   For a deep dish pie do not divide.

10. 10

    Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.

11. 11

    Brush crust with olive oil lightly and then add your sauce and toppings.

12. 12

    Bake for 12- 15 minutes or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.