Peach Marinated Lamb Pops with Spicy Chinese Basil

Name: Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil, plus more for pan; 4 cloves fresh garlic, minced; 1 tablespoon sea salt; 1/2 teaspoon black pepper; 1 cup chopped roasted white peaches (soft); 8 lamb pops (chops); 2 cloves garlic, roasted; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tablespoons coarsely chopped spicy Chinese basil leaves; 1/2 teaspoon sea salt

Servings: persons

1/8 cup olive oil, plus more for pan
4 cloves fresh garlic, minced
1 tablespoon sea salt
1/2 teaspoon black pepper
1 cup chopped roasted white peaches (soft)
8 lamb pops (chops)
2 cloves garlic, roasted
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons coarsely chopped spicy Chinese basil leaves
1/2 teaspoon sea salt

1
Preheat the oven to 450 degrees F.
2
Coat a sheet pan with olive oil.
3
Combine 1/8 cup of olive oil, garlic, sea salt, pepper and peaches in a shallow bowl.
4
Coat each lamb pop the peach mixture, arrange them on the sheet pan and let marinate for 1 hour.
5
Put the lamb into the oven and roast for about 8 to 12 minutes.
6
In a small mixing bowl, add the roasted garlic.
7
Using the back of a metal spoon, smash the garlic until soft.
8
Add the mayonnaise, lemon juice, basil, and sea salt.
9
Mix together with a small spoon or a small whisk until fully incorporated.
10
Arrange the lamb pops on a serving platter and serve with the aioli.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cup olive oil, plus more for pan, 4 cloves fresh garlic, minced, 1 tablespoon sea salt, 1/2 teaspoon black pepper, and more.

Yes, Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions