How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach, Mango and Corn Salsa?

You need 9 ingredients. The key ingredients include: 2 cups Fresh Or Frozen And Thawed Peaches, Peeled And Chopped, 1 cup Mango (peeled And Chopped), ⅓ cups Corn, 1/4 cups Red Onion, Diced, and more.

Is Peach, Mango and Corn Salsa suitable as snacks & appetizers?

Yes, Peach, Mango and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach, Mango and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach, Mango and Corn Salsa Recipe

Name: Peach, Mango and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Or Frozen And Thawed Peaches, Peeled And Chopped; 1 cup Mango (peeled And Chopped); ⅓ cups Corn; 1/4 cups Red Onion, Diced; 1/4 cups Red Pepper, Diced; 2 teaspoons Lime Juice; 2 Tablespoons Sugar; 1 Tablespoon Fresh Mint, Chopped; 1/4 teaspoons Salt

Try this homemade Peach, Mango and Corn Salsa recipe the whole family will love. Made with Fresh Or, Mango, Corn and Red Onion. Easy step-by-step instru…

This Peach, Mango and Corn Salsa relies on simple, everyday ingredients such as mango (peeled and chopped), corn, red onion, diced and red pepper, diced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups Fresh Or Frozen And Thawed Peaches, Peeled And Chopped
1 cup Mango (peeled And Chopped)
⅓ cups Corn
1/4 cups Red Onion, Diced
1/4 cups Red Pepper, Diced
2 teaspoons Lime Juice
2 Tablespoons Sugar
1 Tablespoon Fresh Mint, Chopped
1/4 teaspoons Salt

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Snacks & Appetizers

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