How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach, Mango and Corn Salsa?

You need 9 ingredients. The key ingredients include: 2 cups Fresh Or Frozen And Thawed Peaches, Peeled And Chopped, 1 cup Mango (peeled And Chopped), ⅓ cups Corn, 1/4 cups Red Onion, Diced, and more.

Is Peach, Mango and Corn Salsa suitable as snacks & appetizers?

Yes, Peach, Mango and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach, Mango and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach, Mango and Corn Salsa Recipe

Name: Peach, Mango and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Or Frozen And Thawed Peaches, Peeled And Chopped; 1 cup Mango (peeled And Chopped); ⅓ cups Corn; 1/4 cups Red Onion, Diced; 1/4 cups Red Pepper, Diced; 2 teaspoons Lime Juice; 2 Tablespoons Sugar; 1 Tablespoon Fresh Mint, Chopped; 1/4 teaspoons Salt

Peach, Mango and Corn Salsa – a delicious recipe with Fresh Or, Mango, Corn, Red Onion, Red Pepper, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups Fresh Or Frozen And Thawed Peaches, Peeled And Chopped
1 cup Mango (peeled And Chopped)
⅓ cups Corn
1/4 cups Red Onion, Diced
1/4 cups Red Pepper, Diced
2 teaspoons Lime Juice
2 Tablespoons Sugar
1 Tablespoon Fresh Mint, Chopped
1/4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach, Mango and Corn Salsa

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