How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Corn Guacamole?

You need 10 ingredients. The key ingredients include: 1 whole Avocado, diced, 1/2 cups Sweet White Corn, 1/2 whole Red Bell Pepper, Diced, 1/4 cups Black Beans, and more.

Is White Corn Guacamole suitable as snacks & appetizers?

Yes, White Corn Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Corn Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Corn Guacamole Recipe

Name: White Corn Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Avocado, diced; 1/2 cups Sweet White Corn; 1/2 whole Red Bell Pepper, Diced; 1/4 cups Black Beans; 1/4 cups Jicama, Diced; 1/2 cups Onion, Diced; 1/2 teaspoons Salt; 1 whole Serrano Pepper, Diced; Handful Of Cilantro, Chopped; 1/2 whole Lime, Juiced

Try this homemade White Corn Guacamole recipe the whole family will love. Made with Avocado, Sweet White Corn, Red Bell Pepper and Black Beans. Easy ste…

This White Corn Guacamole relies on simple, everyday ingredients such as whole avocado, diced, sweet white corn, whole red bell pepper, diced and black beans. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Corn Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions