Caramel Apple Dip – a delicious recipe with Cream Cheese, Powdered Sugar, Brown Sugar, Vanilla, Skor, Red Apples. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the dip:
2
Let cream cheese come to room temperature, then blend with the powdered sugar, brown sugar and vanilla.
3
Set aside.
4
Break up Skor bars (or you can use Chipits Skor bits, about 1 cup) then blend seperately until it is very fine and like a powder.
5
Fold Skor mixture into cream cheese mixture and place in the fridge for a few hours until ready to use.
6
Try not to eat it all before your guests arrive!
7
!
8
For the apples:
9
Slice up all your apples, whatever thickness you like.
10
Dip them all into the pineapple juice (quickly) to keep them from turning brown.
11
Store apples in the fridge in airtight containers until they are ready to be set out.
12
Enjoy!
382
kcal
Calories
9
g
Fat
79
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 block (8 Oz. Block) Cream Cheese, 1/4 cups Powdered Sugar, 1/4 cups Brown Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Caramel Apple Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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