Peach Long Cake Recipe

Name: Peach Long Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/4 to 4 c. sliced peaches; 1/2 c. sugar; 1 tsp. cinnamon; 2 c. flour; 4 tsp. baking powder; 6 Tbsp. sugar; 3/4 tsp. salt; 1/3 c. butter; 1 large egg; 2/3 c. milk; 1/2 c. soft butter; 1/2 c. sugar; 6 Tbsp. flour

Servings: persons

3 1/4 to 4 c. sliced peaches
1/2 c. sugar
1 tsp. cinnamon
2 c. flour
4 tsp. baking powder
6 Tbsp. sugar
3/4 tsp. salt
1/3 c. butter
1 large egg
2/3 c. milk
1/2 c. soft butter
1/2 c. sugar
6 Tbsp. flour

1
Mix peaches with 1/2 cup sugar and cinnamon.
2
Let stand at room temperature. Sift together the flour and baking powder. Blend in 6 tablespoons sugar, salt and butter.
3
Combine egg and milk. Stir into flour mixture and blend well. Spread dough into well-greased 9 x 7-inch pan.
4
You may double the recipe for a 13 x 9-inch pan. Top with peaches and juice.
5
Cream together the butter, 1/2 cup sugar and 6 tablespoons flour.
6
Drop here and there over peaches. Bake 35 minutes at 400u00b0.
7
Serve with Cool Whip, ice cream or milk on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 to 4 c. sliced peaches, 1/2 c. sugar, 1 tsp. cinnamon, 2 c. flour, and more.

Yes, Peach Long Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Long Cake

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