How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Friendly Chocolate Cranberry Tart?

You need 12 ingredients. The key ingredients include: 12 ounces cranberries ((340g), ½ cup brown sugar, ¼ cup water, ½ cup rolled oats, and more.

Is Ww Friendly Chocolate Cranberry Tart suitable as baking & desserts?

Yes, Ww Friendly Chocolate Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ww Friendly Chocolate Cranberry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww Friendly Chocolate Cranberry Tart Recipe

Name: Ww Friendly Chocolate Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cranberries ((340g); ½ cup brown sugar; ¼ cup water; ½ cup rolled oats; ¼ cup all-purpose flour; 2 ½ tablespoons butter, softened; ¼ cup brown sugar; ½ teaspoon vanilla; 6 ounces bittersweet chocolate, melted; ½ cup fat-free sweetened condensed milk; ½ teaspoon vanilla extract; ¼ teaspoon salt

Bake this irresistible Ww Friendly Chocolate Cranberry Tart at home. Made with cranberries, brown sugar, water and rolled oats. Easy step-by-step instru…

This Ww Friendly Chocolate Cranberry Tart relies on simple, everyday ingredients such as cranberries ((340g), brown sugar, water and rolled oats. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ww Friendly Chocolate Cranberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww Friendly Chocolate Cranberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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