Name: Ww Friendly Chocolate Cranberry Tart
Yield: 4 servings
Ingredients: 12 ounces cranberries ((340g); 12 cup brown sugar; 14 cup water; 12 cup rolled oats; 14 cup all-purpose flour; 2 12 tablespoons butter, softened; 14 cup brown sugar; 12 teaspoon vanilla; 6 ounces bittersweet chocolate, melted; 12 cup fat-free sweetened condensed milk; 12 teaspoon vanilla extract; 14 teaspoon salt

1

Preheat oven to 350F (175C).

2

Combine topping ingredients.

3

Cook over medium-high heat until cranberries have popped, 10 minutes.

4

Cool.

5

Coat a 9-inch (23 cm) baking pan with cooking spray.

6

Combine crust ingredients and pat them onto bottom of baking pan.

7

Combine filling ingredients and smooth over crust.

8

Bake until chocolate has slightly set and crust is golden, 25 to 30 minutes.

9

Top with cooled cranberry mixture.

10

Cool completely on rack.

Ww Friendly Chocolate Cranberry Tart

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