Peach Lavender Cobbler Recipe

Name: Peach Lavender Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 1/2 pounds freestone peaches-peeled, pitted and diced (10 cups); 2 1/2 tablespoons instant tapioca; 1/3 cup sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh lemon juice; Topping:; 1 teaspoon dried lavender blossoms; 1 cup all-purpose flour; 1/2 cup plus 2 tablespoons rolled oats; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 1/4 teaspoons kosher salt; Finely grated zest of 1 lemon; 5 tablespoons unsalted butter, diced; 1/2 cup heavy cream, plus more for brushing; 1/4 cup buttermilk; 2 tablespoons turbinado sugar

Servings: persons

Filling:
4 1/2 pounds freestone peaches-peeled, pitted and diced (10 cups)
2 1/2 tablespoons instant tapioca
1/3 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon fresh lemon juice
Topping:
1 teaspoon dried lavender blossoms
1 cup all-purpose flour
1/2 cup plus 2 tablespoons rolled oats
1/4 cup granulated sugar
1 tablespoon baking powder
1 1/4 teaspoons kosher salt
Finely grated zest of 1 lemon
5 tablespoons unsalted butter, diced
1/2 cup heavy cream, plus more for brushing
1/4 cup buttermilk
2 tablespoons turbinado sugar

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1. FILLING: Preheat the oven to 400u00b0. In a bowl, mix the peaches, tapioca, sugar, salt and lemon juice. Transfer the filling to a 9-by-13-inch baking dish.
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2. TOPPING: Using a spice grinder or a mortar and pestle, grind the lavender to a powder. In a bowl, combine the lavender, flour, oats, granulated sugar, baking powder, salt and lemon zest. Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse meal. Add the 1/2 cup of cream and the buttermilk; stir until the dough is just moistened.
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3. Using two spoons, form 3-tablespoon mounds of the topping and arrange them evenly over the peaches. Brush with cream and sprinkle with the turbinado sugar. Bake the cobbler for 50 minutes, until the topping is golden brown and the fruit is bubbling. Let cool slightly before serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling:, 4 1/2 pounds freestone peaches-peeled, pitted and diced (10 cups), 2 1/2 tablespoons instant tapioca, 1/3 cup sugar, and more.

Yes, Peach Lavender Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Lavender Cobbler

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