How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marjorie'S Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 3/4 c. sugar, 2 large eggs, 1 (12 oz.) can evaporated milk, and more.

Is Marjorie'S Corn Pudding suitable as baking & desserts?

Yes, Marjorie'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marjorie'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marjorie'S Corn Pudding Recipe

Name: Marjorie'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 3/4 c. sugar; 2 large eggs; 1 (12 oz.) can evaporated milk; 1 can cream-style corn; 2 Tbsp. butter, melted

Marjorie'S Corn Pudding – a delicious recipe with cornstarch, sugar, eggs, milk, cream-style corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cornstarch
3/4 c. sugar
2 large eggs
1 (12 oz.) can evaporated milk
1 can cream-style corn
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marjorie'S Corn Pudding

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