Protestant Peanut Butter Pie – a delicious recipe with vanilla, milk, peanut butter, confectioners sugar, pie crust, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook pudding and milk over medium heat until thickened and bubbly.
2
Remove from the heat, cool slightly.
3
In a bowl, cut peanut butter into the confectioners sugar until small crumbs form. (Depending upon the peanut butter you may have to add more confectioners sugar or peanut butter.)
4
Set aside about 2 tablespoons of crumbs, sprinkle remaining mixture into the pie shell.
5
(I prefer to reserve some to sprinkle on top of the pudding.)
6
Pour pudding over crumbs.
7
Chill until set.
8
Top with the whipped cream, sprinkle with the 2 tablespoons of crumbs you set aside earlier.
9
Sometimes I microwave a little peanut butter and a couple drops of water and stir until it is real runny and drizzle over the whipped cream.
770
kcal
Calories
38
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. cook and serve vanilla or chocolate pudding, 4 c. milk, 1/2 c. creamy peanut butter, 3/4 c. confectioners sugar, and more.
Yes, Protestant Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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