Peach Ketchup Recipe

Name: Peach Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 5 peaches, pitted,peeled and roughly chopped; 1/2 cup white vinegar; 1/4 cup light brown sugar; 3 tablespoons molasses; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon allspice; 1 lemon

Servings: persons

1 tablespoon vegetable oil
1 onion, thinly sliced
5 peaches, pitted,peeled and roughly chopped
1/2 cup white vinegar
1/4 cup light brown sugar
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/4 teaspoon allspice
1 lemon

1
Heat oil in large saucepan over medium heat.
2
Add onion and cook until transparent.
3
Add peaches and cook 4 minutes, stirring often.
4
Add vinegar, brown sugar, molasses, sugar, and spices.
5
Reduce heat to simmer and cook 1 hour, stirring occasionally.
6
If necessary, add small amount of water to prevent the mixture from sticking or burning.
7
Remove from heat.
8
Add the juice of 1 lemon.
9
Put into blender or food processor and puree.
10
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, thinly sliced, 5 peaches, pitted,peeled and roughly chopped, 1/2 cup white vinegar, and more.

Yes, Peach Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Ketchup

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