How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olives With Lemon and Anisette?

You need 4 ingredients. The key ingredients include: 1 lb greek kalamata olive, drained, 2 tablespoons olive oil, 2 tablespoons anisette, 1 lemon.

Is Kalamata Olives With Lemon and Anisette suitable as general?

Yes, Kalamata Olives With Lemon and Anisette falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Olives With Lemon and Anisette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olives With Lemon and Anisette Recipe

Name: Kalamata Olives With Lemon and Anisette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb greek kalamata olive, drained; 2 tablespoons olive oil; 2 tablespoons anisette; 1 lemon

Kalamata Olives With Lemon and Anisette – a delicious recipe with greek kalamata olive, olive oil, anisette, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb greek kalamata olive, drained
2 tablespoons olive oil
2 tablespoons anisette
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Kalamata Olives With Lemon and Anisette

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