Try this homemade Kalamata Olives With Lemon and Anisette recipe the whole family will love. Made with greek kalamata olive, olive oil, anisette and lem…
This Kalamata Olives With Lemon and Anisette relies on simple, everyday ingredients such as olive oil, anisette and lemon. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons