How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-White Bean Spread?

You need 7 ingredients. The key ingredients include: 1 bulb garlic (about 3 oz.), 1 Tbsp. plus 1/2 tsp. olive oil, divided, 1 can (15 oz.) navy beans, rinsed, drained, 1 to 2 Tbsp. water, and more.

Is Roasted Garlic-White Bean Spread suitable as general?

Yes, Roasted Garlic-White Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-White Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-White Bean Spread Recipe

Name: Roasted Garlic-White Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb garlic (about 3 oz.); 1 Tbsp. plus 1/2 tsp. olive oil, divided; 1 can (15 oz.) navy beans, rinsed, drained; 1 to 2 Tbsp. water; 2 tsp. chopped fresh rosemary; 1/4 tsp. ground black pepper; lightly salted woven wheat crackers

Roasted Garlic-White Bean Spread – a delicious recipe with garlic, olive oil, navy beans, water, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bulb garlic (about 3 oz.)
1 Tbsp. plus 1/2 tsp. olive oil, divided
1 can (15 oz.) navy beans, rinsed, drained
1 to 2 Tbsp. water
2 tsp. chopped fresh rosemary
1/4 tsp. ground black pepper
lightly salted woven wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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