How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Brussels Sprouts With Lemon Butter(Serves 6) ?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, cut in julienne strips, 1 lb. Brussels sprouts, trimmed and cut in halves, boiling, salted water, 1/3 c. butter or margarine, and more.

Is Carrots And Brussels Sprouts With Lemon Butter(Serves 6) suitable as general?

Yes, Carrots And Brussels Sprouts With Lemon Butter(Serves 6) falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots And Brussels Sprouts With Lemon Butter(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Brussels Sprouts With Lemon Butter(Serv

Name: Carrots And Brussels Sprouts With Lemon Butter(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cut in julienne strips; 1 lb. Brussels sprouts, trimmed and cut in halves; boiling, salted water; 1/3 c. butter or margarine; grated peel and juice of 1/2 lemon; 1 tsp. caraway seed; 1 small clove garlic, minced

Try this homemade Carrots And Brussels Sprouts With Lemon Butter(Serves 6) recipe the whole family will love. Made with carrots, Brussels sprouts, boili…

This Carrots And Brussels Sprouts With Lemon Butter(Serves 6) relies on simple, everyday ingredients such as boiling, salted water, butter or margarine, caraway seed and small clove garlic, minced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. carrots, cut in julienne strips
1 lb. Brussels sprouts, trimmed and cut in halves
boiling, salted water
1/3 c. butter or margarine
grated peel and juice of 1/2 lemon
1 tsp. caraway seed
1 small clove garlic, minced

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Carrots And Brussels Sprouts With Lemon Butter(Serves 6)

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