How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Brussels Sprouts With Lemon Butter(Serves 6) ?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, cut in julienne strips, 1 lb. Brussels sprouts, trimmed and cut in halves, boiling, salted water, 1/3 c. butter or margarine, and more.

Is Carrots And Brussels Sprouts With Lemon Butter(Serves 6) suitable as general?

Yes, Carrots And Brussels Sprouts With Lemon Butter(Serves 6) falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots And Brussels Sprouts With Lemon Butter(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Brussels Sprouts With Lemon Butter(Serves 6) Recipe

Name: Carrots And Brussels Sprouts With Lemon Butter(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cut in julienne strips; 1 lb. Brussels sprouts, trimmed and cut in halves; boiling, salted water; 1/3 c. butter or margarine; grated peel and juice of 1/2 lemon; 1 tsp. caraway seed; 1 small clove garlic, minced

Carrots And Brussels Sprouts With Lemon Butter(Serves 6) – a delicious recipe with carrots, Brussels sprouts, boiling, butter, lemon, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, cut in julienne strips
1 lb. Brussels sprouts, trimmed and cut in halves
boiling, salted water
1/3 c. butter or margarine
grated peel and juice of 1/2 lemon
1 tsp. caraway seed
1 small clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Carrots And Brussels Sprouts With Lemon Butter(Serves 6)

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