Lunch For A Bunch

1. 1

   Prepare roll mix according to package directions.

2. 2

   When ready to shape, on a well floured surface, knead the dough about 10 times.

3. 3

   Roll dough to form rectangles about 12 x 18 inches.

4. 4

   Mix 1 teaspoon dressing mix with butter; spread on dough.

5. 5

   Sprinkle on cheese and place ham slices on cheese.

6. 6

   Use the longer side and roll up, jelly roll fashion.

7. 7

   Pinch the raw edges into the dough and form a big circle (zero) on a greased pizza pan.

8. 8

   Pinch ends together.

9. 9

   Cover; let rise until double in size (about 45 to 60 minutes).

10. 10

    Slit top using kitchen shears every 3 inches.

11. 11

    Bake in a 325u00b0 oven for 40 to 50 minutes, or until top is golden brown. Cool on rack completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.