Peach Honey Baked Salmon Recipe

Name: Peach Honey Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh salmon fillets; 5 peaches; 3 tablespoons honey; 1 tablespoon dry mustard (powder); 1 tablespoon lemon juice; 1 teaspoon white pepper; 1 teaspoon melted soy margarine; 1/2 teaspoon ground ginger; 1/2 teaspoon finely grated lemon rind; 2 tablespoons brown sugar

Servings: persons

1 1/2 lbs fresh salmon fillets
5 peaches
3 tablespoons honey
1 tablespoon dry mustard (powder)
1 tablespoon lemon juice
1 teaspoon white pepper
1 teaspoon melted soy margarine
1/2 teaspoon ground ginger
1/2 teaspoon finely grated lemon rind
2 tablespoons brown sugar

1
Prepeare grill or preheat broiler. Spray aluminum foil with non-stick oil, then cover grill or broiler pan with foil. Remove any bones in fillets with pliers.
2
Peel peaches and cut into quarters. Dice enough to make 1/4 cup and put into blender, reserving remaining peach quarters. Add honey, mustard, lemon juice, pepper, and margarine to blender and whip until sauce is smooth.
3
In a small bowl, mix ginger, grated lemon rind, and brown sugar.
4
Arrange salmon fillets on grill or broiler with skin side up. Grill or broil 5 minutes, then turn fillets. Baste fillets with sauce. Arrange peach quarters around fillets; sprinkle spiced brown sugar mixture on peaches.
5
Grill or broil another 5 minutes, until inner flesh is light pink.
6
Spoon pan juices over fish.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh salmon fillets, 5 peaches, 3 tablespoons honey, 1 tablespoon dry mustard (powder), and more.

Yes, Peach Honey Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Honey Baked Salmon

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