Beer Batter For Fish Recipe

1. 1

   Combine flour, salt, pepper in bowl.

2. 2

   In smaller bowl beat egg yolks till light, add in beer and stir in dry ingredients (stir only till moistened).

3. 3

   Stir in butter.

4. 4

   Let stand at room temperature, about 1 hour.

5. 5

   Beat egg whites till stiff and gently mix in batter.

6. 6

   Dust fish with flour then dip into batter.

7. 7

   Fry at 375 degrees for about 3 to 6 min, turn only once.

8. 8

   Drain on paper towels.

9. 9

   Caution: Do not try to fry too many pcs at one time.

* Per serving · 4 servings · Values may vary.

No additional tips available.