G.'S Shrimp Jambalaya Recipe

Name: G.'S Shrimp Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. raw shrimp; 1 pound (2 c.) rice; 3 lg. onions; 2 sticks celery; 1 tbsp. flour; 3 tbsp. lard; 1/2 c. parsley; 1/2 c. onion tops, minced fine; 1 sm. can tomato sauce; Salt & pepper to taste; 1 teaspoon sugar; 4 c. water (approximately)

Eats Now Editorial Team · 718 kcal · Seafood

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G.'S Shrimp Jambalaya Recipe – a delicious recipe with shrimp, rice, onions, celery, flour, lard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. raw shrimp
1 pound (2 c.) rice
3 lg. onions
2 sticks celery
1 tbsp. flour
3 tbsp. lard
1/2 c. parsley
1/2 c. onion tops, minced fine
1 sm. can tomato sauce
Salt & pepper to taste
1 teaspoon sugar
4 c. water (approximately)

1
Brown flour in lard, add in onions to make roux, put shrimp and seasonings in, simmer.
2
Add in tomato sauce, stir.
3
Add in water and come to boil.
4
Add in washed rice, stir all together.
5
Put cover on.
6
Cook on low fire till rice is done, one hour, stirring occasionally till rice is done.
7
Sugar is added with tomato sauce to reduce acid taste to tomatoes.

718

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. raw shrimp, 1 pound (2 c.) rice, 3 lg. onions, 2 sticks celery, and more.

Yes, G.'S Shrimp Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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