Peach Heaven

1. 1

   Put peaches into boiling water to loosen skin, then peel and cut into slices.

2. 2

   Place into a baking dish big enough so that they only come up to about half the height of it.

3. 3

   Beat the whipping cream until thick and then blend in vanilla.

4. 4

   Cover peaches with whipped cream and place in the freezer for at least 2 hours.

5. 5

   Take out of freezer and spread a layer of brown sugar over whipped cream.

6. 6

   Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.