Mexican Mushrooms

Name: Mexican Mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. shredded Cheddar cheese; 1/4 c. sour cream; 3 tsp. chopped onion; 2 1/2 tsp. cilantro; 1 tsp. Mexican blend seasoning; 1/4 c. diced green chiles; grated Parmesan cheese; 2 tsp. vegetable oil; 1/4 tsp. garlic liquid spice; 16 large mushrooms, stems removed

Eats Now Editorial Team · General

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Mexican Mushrooms – a delicious recipe with Cheddar cheese, sour cream, onion, cilantro, seasoning, green chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shredded Cheddar cheese
1/4 c. sour cream
3 tsp. chopped onion
2 1/2 tsp. cilantro
1 tsp. Mexican blend seasoning
1/4 c. diced green chiles
grated Parmesan cheese
2 tsp. vegetable oil
1/4 tsp. garlic liquid spice
16 large mushrooms, stems removed

1
In mixing bowl, toss together Cheddar cheese, sour cream, chopped green onions, cilantro, Mexican blend seasoning, green chiles and vegetable oil.
2
Mix well and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 1/4 c. sour cream, 3 tsp. chopped onion, 2 1/2 tsp. cilantro, and more.

Yes, Mexican Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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