Peach-Habanero Chile Sauce Recipe

Name: Peach-Habanero Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 cup finely chopped onion; 3 garlic cloves, finely chopped; 1 shallot, finely chopped; 1 habanero chile, finely chopped; 2 peaches, peeled and chopped; 1/2 cup white wine; 1 (8-ounce) bottle clam juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon cornstarch; 1/2 cup water

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 cup finely chopped onion
3 garlic cloves, finely chopped
1 shallot, finely chopped
1 habanero chile, finely chopped
2 peaches, peeled and chopped
1/2 cup white wine
1 (8-ounce) bottle clam juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon cornstarch
1/2 cup water

1
Melt butter with oil in a large nonstick skillet over medium-high heat. Add onion; saute 3 minutes or until onion is tender. Add garlic and shallot, and cook 1 minute. Add habanero chile; cook 1 minute. Stir in peaches, and cook 3 minutes. Add wine; cook 3 minutes. Stir in clam juice, and cook 2 more minutes.
2
Process peach mixture in a food processor or blender until chunky, stopping to scrape down sides; stir in salt and pepper.
3
Place peach mixture in a saucepan over medium-high heat. Stir together cornstarch and water, and stir cornstarch mixture into peach mixture. Bring to a boil; boil 1 minute or until thickened, stirring constantly. Serve warm over Pecan-crusted Trout.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion, 3 garlic cloves, finely chopped, and more.

Yes, Peach-Habanero Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Habanero Chile Sauce

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