How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Green Chile Corn Salsa?

You need 8 ingredients. The key ingredients include: 3 whole Peaches, Peeled, Pitted And Diced, 1/2 cups Diced Roasted Hatch Green Chiles, 1/2 cups Fresh Grilled Corn (frozen Defrosted Corn May Be Used Instead If You Can't Find Fresh), 2 Tablespoons Red Onion, Diced, and more.

Is Peach Green Chile Corn Salsa suitable as snacks & appetizers?

Yes, Peach Green Chile Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach Green Chile Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Green Chile Corn Salsa Recipe

Name: Peach Green Chile Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Peaches, Peeled, Pitted And Diced; 1/2 cups Diced Roasted Hatch Green Chiles; 1/2 cups Fresh Grilled Corn (frozen Defrosted Corn May Be Used Instead If You Can't Find Fresh); 2 Tablespoons Red Onion, Diced; 2 Tablespoons Cilantro, Chopped; 1/2 whole Lime, Juiced; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Chili Powder

Try this homemade Peach Green Chile Corn Salsa recipe the whole family will love. Made with Peaches, Hatch, If and Red Onion. Easy step-by-step instruct…

This Peach Green Chile Corn Salsa relies on simple, everyday ingredients such as red onion, diced, cilantro, chopped, whole lime, juiced and kosher salt. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 whole Peaches, Peeled, Pitted And Diced
1/2 cups Diced Roasted Hatch Green Chiles
1/2 cups Fresh Grilled Corn (frozen Defrosted Corn May Be Used Instead If You Can't Find Fresh)
2 Tablespoons Red Onion, Diced
2 Tablespoons Cilantro, Chopped
1/2 whole Lime, Juiced
1/4 teaspoons Kosher Salt
1/4 teaspoons Chili Powder

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Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

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Peach Green Chile Corn Salsa

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