Caribbean Deviled Eggs

1. 1

   Place eggs in a sauce pan and cover with cold water.

2. 2

   Bring to a boil and cook for ten minutes.

3. 3

   Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.

4. 4

   Remove shell and cut eggs in half.

5. 5

   Remove yolks to a small bowl.

6. 6

   Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.

7. 7

   Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.

8. 8

   Chill for a couple of hours.

9. 9

   Serve garnished with olive slices or parsley.

No additional tips available.