How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa Picante?

You need 9 ingredients. The key ingredients include: ½ cups ripe tomatoes, peeled and diced, 2 cups chopped green peppers, 1/2 - 1 cup diced jalapeno (leave seeds in), 5 cloves minced garlic, and more.

Is Fresh Salsa Picante suitable as snacks & appetizers?

Yes, Fresh Salsa Picante falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa Picante?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Picante Recipe

Name: Fresh Salsa Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups ripe tomatoes, peeled and diced; 2 cups chopped green peppers; 1/2 - 1 cup diced jalapeno (leave seeds in); 5 cloves minced garlic; 4 medium white onions, chopped; 1 1/8 tablespoons canning salt; 1/4 cup sugar; 1 cup cider vinegar; 2 tablespoons minced cilantro

Try this homemade Fresh Salsa Picante recipe the whole family will love. Made with tomatoes, green peppers, garlic and white onions. Easy step-by-step i…

This Fresh Salsa Picante relies on simple, everyday ingredients such as chopped green peppers, minced garlic, medium white onions, chopped and canning salt. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

½ cups ripe tomatoes, peeled and diced
2 cups chopped green peppers
1/2 - 1 cup diced jalapeno (leave seeds in)
5 cloves minced garlic
4 medium white onions, chopped
1 1/8 tablespoons canning salt
1/4 cup sugar
1 cup cider vinegar
2 tablespoons minced cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

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